interstice (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
interstice) wrote2008-08-14 10:55 pm
interstice) wrote2008-08-14 10:55 pm
great god pan
Here's one of those meme thingies. I stole it and g-d willing I'll never do one of these again. Mostly I'm doing it to brag about the only aspect of my life in which I have an adventurous demeanor. The ones I've eaten are in bold. The ones I've personally prepared are italicized (and counting preparation as the hardest part of preparing the distinctive part of the dish within reason; e.g. I've brewed lapsang souchong, but it's not different from brewing any tea, and I've not smoked it myself, so it's not italicized). If I've had them in a culturally-significant context, they're underlined. I am pretty picky about it; e.g. Chinese food from Chinatown is not enough.
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart (NYC bèbè)
16. Epoisses (I had to look this one up, but I had eaten it. Stinky cheese from Burgundy. And I had it in Burgundy.)
17. Black truffle (only the obligatory little tiny flecks analogous to those bits in vanilla ice cream, so not really.)
18. Fruit wine made from something other than grapes (tomato and watermelon. both were shit.)
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries (self-picked in Pacific NW)
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper (WTF?!)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Dosai
37. Clotted cream tea
38. Vodka jelly (jello shot)
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more (sigh)
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut (hot off the conveyor belt around midnight)
50. Sea urchin
51. Prickly pear
52. Umeboshi (embedded in a riceball)
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle (mit speck)
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (although it wasn't very good, nor authentic...)
60. Carob chips (some people use this instead of chocolate. I've never understood those people.)
61. S’mores
62. Sweetbreads (srsly. It was delicious.)
63. Kaolin (Apparently this is the kao in kaopectate. Is it referring to the clay that people eat in places like Haiti and South Carolina?)
64. Currywurst
65. Durian (only in a custard, but it was foul enough...)
66. Frogs’ legs
67. Beignets, churros, elephant earsor and funnel cake (although I never got around to frying my own Mars bar or twinkie...)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette (With moutarde a l'ancienne, it is incredible. Just trust me and don't look it up on wikipedia before you try it.)
71. Gazpacho
72. Caviar and blini
73. Louche absinthe (I've had louche fake-absinthe, but no wormwood so no dice.)
74. Gjetost, or brunost (the one and only cheese I will never eat again. Velveeta before gjetost!)
75. Dumpster-dive bagels (I changed this from roadkill... seriously, WTF?!)
76. Baijiu
77. Hostess Fruit Pie
78. Snail (aside: on a Customs declaration form, there is a question: "Are you importing live snails or active germ culture?")
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant (not quite yet)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers (although mostly as edible garnish; I've never had a flower salad or anything. I include it because I got the pure sensory experience, however brief.)
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa (although harissa, yes of course)
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor (why bother? Just serve the damned crustacean with butter. If you have to fuss about it, clarify the butter yourself or something. Sheesh.)
98. Polenta
99. Jamaican Blue Mountain coffee (and I hated it; compared to other coffee varieties, it was like pickle juice)
100. Pigeon
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart (NYC bèbè)
16. Epoisses (I had to look this one up, but I had eaten it. Stinky cheese from Burgundy. And I had it in Burgundy.)
17. Black truffle (only the obligatory little tiny flecks analogous to those bits in vanilla ice cream, so not really.)
18. Fruit wine made from something other than grapes (tomato and watermelon. both were shit.)
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries (self-picked in Pacific NW)
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper (WTF?!)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Dosai
37. Clotted cream tea
38. Vodka jelly (jello shot)
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more (sigh)
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut (hot off the conveyor belt around midnight)
50. Sea urchin
51. Prickly pear
52. Umeboshi (embedded in a riceball)
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle (mit speck)
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (although it wasn't very good, nor authentic...)
60. Carob chips (some people use this instead of chocolate. I've never understood those people.)
61. S’mores
62. Sweetbreads (srsly. It was delicious.)
63. Kaolin (Apparently this is the kao in kaopectate. Is it referring to the clay that people eat in places like Haiti and South Carolina?)
64. Currywurst
65. Durian (only in a custard, but it was foul enough...)
66. Frogs’ legs
67. Beignets, churros, elephant ears
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette (With moutarde a l'ancienne, it is incredible. Just trust me and don't look it up on wikipedia before you try it.)
71. Gazpacho
72. Caviar and blini
73. Louche absinthe (I've had louche fake-absinthe, but no wormwood so no dice.)
74. Gjetost, or brunost (the one and only cheese I will never eat again. Velveeta before gjetost!)
75. Dumpster-dive bagels (I changed this from roadkill... seriously, WTF?!)
76. Baijiu
77. Hostess Fruit Pie
78. Snail (aside: on a Customs declaration form, there is a question: "Are you importing live snails or active germ culture?")
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant (not quite yet)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers (although mostly as edible garnish; I've never had a flower salad or anything. I include it because I got the pure sensory experience, however brief.)
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa (although harissa, yes of course)
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor (why bother? Just serve the damned crustacean with butter. If you have to fuss about it, clarify the butter yourself or something. Sheesh.)
98. Polenta
99. Jamaican Blue Mountain coffee (and I hated it; compared to other coffee varieties, it was like pickle juice)
100. Pigeon
no subject
Gjetost? I love that shit. I guess you like it stinky. I can hardly stand petit basque. speaking of which: Have you ever had a Limburger-Raw Onion-Dijon Mustard on Dark Rye? Theres a fucking cheese sammich to remember. I strongly recommend this book: http://www.amazon.com/Cheese-Primer-Steven-Jenkins/dp/0894807625 which has been one of the best resources since moving here.
Pigeon? Nowai.
I'm gonna totally continue this, but with catfish replaced by wild catfish. I find farm catfish about as exciting as tilapia.
no subject
I didn't even know you could still get wild catfish. Yeah, I've only had breaded and fried farmed catfish "chunks".
That sammie makes my mouth water; I think I'd add rocket. This is also pretty good: spread two bread slices with wasabi, then use the sharpest available cheddar to make a grilled-cheese and tomato sandwich. You can add the tomato afterward, or if you take out the pulpy seed part and layer it inside the cheddar slices, just cook it in. Delish.
Does gjetost go bad? Mine was from Publix, maybe it was a few years old or something. I am totally perplexed by how anyone can consider it good.
no subject
Gjetost->bad: no idea. It was hard to keep around the house for very long, since my ex had a sweet tooth. My guess is that you think of cheese when you eat it. This is bad. Think of caramel. Its like drinking Kefir or ayran and thinking of milk. Very bad. I used to hate tofu, because i viewed it as a meat substitute. Now I see tofu for the beautiful thing it is.
Wasabi. Mmmmm. Wasabi. Wait. I have those things.
no subject
That _was_ good.