Where to get wild catfish: I like the ones out of the sloughs and little lakes west of Lake Panasoffkee, myself. They have a distinctly "muddy" flavor brought about by a life in mud. Speaking of which, I have a ton of fish breading I need to use. Too bad efficiency apartments and fish cookery don't mix.

Gjetost->bad: no idea. It was hard to keep around the house for very long, since my ex had a sweet tooth. My guess is that you think of cheese when you eat it. This is bad. Think of caramel. Its like drinking Kefir or ayran and thinking of milk. Very bad. I used to hate tofu, because i viewed it as a meat substitute. Now I see tofu for the beautiful thing it is.

Wasabi. Mmmmm. Wasabi. Wait. I have those things.