That pigeon-back was part of one of the most expensive meals in my life (it also included les epoisses and the sweetbreads).

I didn't even know you could still get wild catfish. Yeah, I've only had breaded and fried farmed catfish "chunks".

That sammie makes my mouth water; I think I'd add rocket. This is also pretty good: spread two bread slices with wasabi, then use the sharpest available cheddar to make a grilled-cheese and tomato sandwich. You can add the tomato afterward, or if you take out the pulpy seed part and layer it inside the cheddar slices, just cook it in. Delish.

Does gjetost go bad? Mine was from Publix, maybe it was a few years old or something. I am totally perplexed by how anyone can consider it good.