I added pigeon and dosai, which replaced snake (SNAAAAAAKE!!!) and foie gras. I've not had either of those though I've had other slightly less cruel patês.

I'll post in the comments some more addenda, real soon now.

Deer: I think you're right. Part of the goodness of venison is the fact that it is unfarmed, kind of like wild game or boar. I've had very little wild meat... should rectify this. I once looked for NYC restaurants with even wild game, and found precious few.