Gjetost? I love that shit. I guess you like it stinky. I can hardly stand petit basque. speaking of which: Have you ever had a Limburger-Raw Onion-Dijon Mustard on Dark Rye? Theres a fucking cheese sammich to remember. I strongly recommend this book: http://www.amazon.com/Cheese-Primer-Steven-Jenkins/dp/0894807625 which has been one of the best resources since moving here.
Pigeon? Nowai.
I'm gonna totally continue this, but with catfish replaced by wild catfish. I find farm catfish about as exciting as tilapia.
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branchandroot
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Date: 2008-08-15 08:59 am (UTC)Gjetost? I love that shit. I guess you like it stinky. I can hardly stand petit basque. speaking of which: Have you ever had a Limburger-Raw Onion-Dijon Mustard on Dark Rye? Theres a fucking cheese sammich to remember. I strongly recommend this book: http://www.amazon.com/Cheese-Primer-Steven-Jenkins/dp/0894807625 which has been one of the best resources since moving here.
Pigeon? Nowai.
I'm gonna totally continue this, but with catfish replaced by wild catfish. I find farm catfish about as exciting as tilapia.